AAA Alberta Osso Buco — Case of 14

Cross-cut from the beef shank with the marrow bone in the center. The marrow melts into the braising liquid creating the most luxurious, rich sauce imaginable. A Northern Italian classic.

Case: 14 × 3-4 pieces (approx 2.5-3 lbs) (≈38.5 lb) · AAA · $4.92/lb

Best for: Braising, osso buco, bone broth

Cooking: Dredge in flour, sear, braise 2-3 hours in white wine & stock.