AAA Alberta Brisket (Whole) — Case of 3

The BBQ crown jewel. When low-and-slow smoked for 12+ hours, brisket transforms from tough to impossibly tender with a legendary bark and smoke ring.

Case: 3 × 1 × 10-14lb whole brisket (flat + point) (≈36 lb) · AAA · $6.21/lb

Best for: Smoking, braising, corned beef

Cooking: Smoke at 225F for 12-16 hours until probe-tender. Wrap in butcher paper.