AAA Alberta Beef Short Ribs — Case of 12

Meatier than pork ribs with deep, rich beef flavour. When braised low and slow, the meat becomes fork-tender and the collagen creates an unctuous, silky sauce.

Case: 12 × 2-3lb pack (3-4 bone sections) (≈30 lb) · AAA · $7.80/lb

Best for: Braising, Korean BBQ, smoking

Cooking: Braise 3 hours at 300F in red wine/stock. Or smoke 6+ hours.