AAA Alberta Chuck Roast — Case of 9

The ultimate slow-cooking cut. Richly marbled with connective tissue that melts into velvety tenderness after hours of braising. Deep, beefy flavour that is pure comfort food.

Case: 9 × 1 × 3-4lb roast (≈31.5 lb) · AAA · $6.39/lb

Best for: Pot roast, slow cooker, beef bourguignon

Cooking: Sear, then braise 3-4 hours at 300F with liquid.