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The BBQ Master
$129.00
Built for the grill. Ribeyes and strips for the sear, tri-tip and back ribs for the smoker, kabobs and short ribs for the crowd. Fifteen pounds of everything that belongs over fire.
- 2 × Ribeye Steaks (12oz each)
- 2 × NY Striploin Steaks (10oz each)
- 1 × Tri-Tip Roast (3 lbs)
- 2 × lbs Beef Kabobs
- 2 × racks Beef Back Ribs
- 2 × lbs Beef Short Ribs
- 2 × lbs Ground Beef