The Standard

The whole case, curated. Forty pounds spanning ribeye to brisket to a full prime rib roast — the same trim, the same standard, sized for a freezer that carries you for months. Our best per-pound value.

• 4 × Ribeye Steaks (12oz each)
• 4 × NY Striploin Steaks (10oz each)
• 4 × Top Sirloin Steaks (8oz each)
• 4 × Tenderloin Medallions (6oz each)
• 1 × T-Bone Steak (20oz)
• 6 × lbs Lean Ground Beef
• 1 × Prime Rib Roast (5 lbs)
• 1 × Chuck Roast (4 lbs)
• 1 × Eye of Round Roast (3 lbs)
• 2 × lbs Beef Short Ribs
• 2 × lbs Stew Meat
• 1 × Brisket (12 lbs)
• 1 × Flat Iron Steak (8oz)