The Family Feast

Twenty pounds of dinner solved. Steaks for the weekend, ground beef for weeknights, roasts and short ribs for Sunday — a full month of family meals from a single box.

• 2 × Ribeye Steaks (12oz each)
• 2 × NY Striploin Steaks (10oz each)
• 4 × Top Sirloin Steaks (8oz each)
• 2 × Tenderloin Medallions (6oz each)
• 4 × lbs Lean Ground Beef
• 1 × Chuck Roast (4 lbs)
• 1 × Eye of Round Roast (3 lbs)
• 2 × lbs Stew Meat
• 2 × lbs Beef Short Ribs